Category Archives: try this

soup of freedom (for new years day)

This week a patient and I discussed New Years holiday cuisine. I mentioned making corn bread, collard greens and black eyed peas, which she dismissed as “American.” She is of Haitian descent, told me about Haitian pumpkin soup, and explained … Continue reading

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Cozy Pumpkin Latte

Here’s your first recipe, so yummy and perfect for cold winter days. Great substitution for hot chocolate! Here’s your first recipe, so yummy and perfect for cold winter days. Great substitution for hot chocolate! Ingredients (serves 1): 1 cup soy … Continue reading

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